Answer
Nov 20, 2025 - 05:15 PM
Hydrogen peroxide is a chemical compound with the formula H₂O₂, commonly used as a disinfectant or bleaching agent. Food grade hydrogen peroxide, typically at a concentration of 35%, is a more purified form of hydrogen peroxide that does not contain stabilizers or additives, making it suitable for use in food processing and safe for certain regulated uses in food products. It is important to handle food grade hydrogen peroxide with care due to its high concentration and potential hazards.
