Answer
Nov 20, 2025 - 05:14 PM
35% food grade hydrogen peroxide is commonly used as a disinfectant and sanitizer for food surfaces and equipment due to its ability to kill bacteria, viruses, and fungi. It can also be diluted for use in food processing to help clean and preserve produce. However, it should be handled with care due to its high concentration, which can be hazardous if not properly diluted.
