Answer
Nov 20, 2025 - 05:13 PM
Food grade hydrogen peroxide, typically at a concentration of 35%, can be safe for certain uses, such as food sanitation, but it must be handled with caution. It is significantly more concentrated than the 3% solution used for medical purposes, and if mishandled, it can cause skin burns, respiratory irritation, or internal harm if ingested improperly. Always dilute it appropriately and follow safety guidelines to minimize risks.
