What's the difference between hydrogen peroxide and food-grade hydrogen peroxide?
USA Lab Hydrogen Peroxide 35% H2O2
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Open Nov 11, 2025 - 01:45 PM
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Nov 11, 2025 - 01:45 PM
Hydrogen peroxide is a chemical compound commonly used as a disinfectant or bleaching agent, typically found in concentrations around 3% for household use. Food-grade hydrogen peroxide, on the other hand, is a higher purity form without stabilizers, often at concentrations of 35%, intended for food processing and other applications where contamination must be minimized. It must be diluted properly before use due to its high concentration and potential hazards.
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USA Lab Hydrogen Peroxide 35% H2O2
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